Operations Manager
in a firm in Lagos Full-time
Industry Food Services
Specialization Administration & Office Support,
Minimum Qualification Degree
Required Experience 7 - 10 years
Application Deadline 2014-03-05
Specialization Administration & Office Support,
Minimum Qualification Degree
Required Experience 7 - 10 years
Application Deadline 2014-03-05
Confectionately
Yours is a full service bakery offering a wide range of confectionaries
and desserts including cakes, pastries, specialty desserts and breads.
We pride ourselves on the quality of our products and use only the
finest ingredients to achieve a uniquely rich taste which has endured
over decades.
Job Summary:
The
Production Manager co-ordinates and manages the timely production of
all product lines to defined quality standards and customer
requirements; and ensures the efficient use of resources.
Responsibilities:
- Manage the day-to-day production schedule for the whole bakery (i.e. all product lines) in order to meet customer orders and day-to-day over-the-counter sales requirements.
- Ensure that products meet company quality and quantity standards.
- Develop and instigate operating procedures for the efficient use of resources.
- Ensure that accurate production data is entered into the ERP system
- Communicate to the CEO on a daily basis regarding operational performance and order completion status
- Appraise employee performance using both the formal performance management system adopted by the business and other informal techniques to ensure that employees are continually developed.
- Identify and develop training plans for production staff to ensure that the necessary training is effectively carried out either by internal one-to-one mentoring, classroom based learning or by other training methods.
- Ensure that equipment is properly maintained to reduce the likelihood of breakdowns
- Ensure the adherence to statuary regulations and legislation relevant to the production of food
Qualifications:
- Bachelors degree in related field
- 7 years experience in a production/manufacturing environment
- Experience in food service industry is a plus
Requirements:
- Strong verbal and written communication skills required
- Demonstrated knowledge of various production management techniques and practices
- Self –starter; must be able to work independently with minimal supervision and as part of a team
- Computer literate with experience with an enterprise management or other production management software
- Must be available to work weekends
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